| previous | next |
Title: Cucumber, Tomato, Scallion, & Yogurt Relish
Categories: Vegetable Relish Ethnic
Yield: 1 Servings
| 1 | md | Cucumber |
| 1 | c | Yogurt |
| 1 | ts | Sugar |
| 1/4 | c | Chopped scallions |
| 1/4 | ts | Cumin |
| 1/2 | c | Peeled, seeded, cubed tomato |
1. Peel cucumber. Cut lengthwise in half and scrape out center seeds 2. Cut
cucumber into 1 1/2 inch lengths. Cut into coarse shreds with a hand grater
or food processor. There should be about 1 1/2 cups. 3. Combine yogurt,
cucumber and remaining ingredients. Refrigerate and allow flavors to blend
for an hour or more before serving. Submitted By "PAUL A. MEADOWS"
previous next